For this drink from the Death & Company bars, I used one of my absolute favorite rums, St. Lucia’s Chairman’s Reserve Forgotten Casks aged rum. It’s a great sipper and mixer.
This tasty tiki drink comes from Latitude 29, a popular tiki joint in New Orleans. It starts with a mix of rums, adds spice and vanilla from the Spanish Licor 43 and is rounded out with three different juices.
This is a bitter take on the Mai Tai. The drink combines three key ingredients for balance: Cynar, an artichoke-based Italian amaro, funky overproof Smith & Cross Jamaican rum, and bartender’s ketchup (aka St-Germain) to make a very balanced bittersweet version of the classic.
