For this drink from the Death & Company bars, I used one of my absolute favorite rums, St. Lucia’s Chairman’s Reserve Forgotten Casks aged rum. It’s a great sipper and mixer.
Between the Sheets
Spirit
Rum
Cocktail family
Sour
Flavors
Boozy · Tart
Makes
Ingredients
- 1 oz Chairman’s Reserve Forgotten Casks
- 1 oz Pierre Ferrand 1840 Cognac
- 3/4 oz Pierre Ferrand Dry Orange Curaçao
- 3/4 oz Fresh Squeezed Lemon Juice
- 1 tsp Demerara Gomme Syrup
Method
- Combine all ingredients in shaker.
- Add ice to tin and shake for 15 seconds until well diluted.
- Double-strain into a chilled coupe glass.
- Carefully hold peel over drink, ignite lighter and express oils through flame.
- Garnish.
Equipment
- Peeler or Knife
- Citrus Press
- Shaker
- Hawthorne Strainer
- Fine Strainer
- Lighter
Glass
Coupe
Garnish
Orange Twist