Category Archives: Gin

High Five

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This drink is a riff on the Hemingway Daiquiri subbing Gin for Rum.

High Five

Spirit Gin
Cocktail family Sour
Flavors
  • 1.5 oz London Dry Gin
  • 1/2 oz Aperol
  • 1 oz Fresh Squeezed Grapefruit Juice
  • 1/2 oz Fresh Squeezed Lime Juice
  • 1/2 oz Simple Syrup
  • Combine all ingredients in shaker.
  • Fill tin with ice and shake for 15 seconds until well diluted.
  • Double-strain into a chilled coupe glass.
  • Garnish.
  • Shaker
  • Fine Strainer
  • Hawthorne Strainer
  • Peeler or Knife

The Saturn

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The Saturn was created in 1967 at the

height of the Cold War’s “Space Race”

and is a gin-based tiki drink using the

Caribbean liqueur velvet falernum

with clove, lime, ginger, and almond.

The Saturn

Spirit Gin
Cocktail family Sour
Flavors
  • 1 1/2 oz London Dry Gin
  • 1/2 oz Passion Fruit Puree
  • 1/2 oz Orgeat
  • 1/4 oz John D. Taylor’s Velvet Falernum
  • 1/2 oz Fresh Squeezed Orange Juice
  • Combine all ingredients in your shaking tin.
  • Fill with ice and shake for 15 seconds.
  • Double-strain into a chilled coupe OR pour over fresh pebble or crushed ice.
  • Cut a slice of lemon and cut out inside of ring.
  • Spear with a cocktail pick placing a cherry in the middle.
  • Shaker
  • Fine Strainer
  • Hawthorne Strainer

Lady Amaro

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A tasty contrast of bitter Cynar and floral St-Germain defines this gin cocktail from Bambara in Cambridge, Massachusetts.

Lady Amaro

Spirit Gin · Liqueur
Cocktail family Sidecar
Flavors Fresh · Tart
  • 1 1/2 oz Gin
  • 1/2 oz St-Germain
  • 1/2 oz Cynar
  • 1/2 oz Grapefruit Syrup
  • Combine ingredients in shaker.
  • Add ice, shake well for 10-15 seconds, then double- strain into a chilled coupe.
  • Garnish with candied grapefruit peel, a by-product of creating grapefruit oleo saccharum, as well as a fresh lemon twist.
  • Shaker
  • Hawthorne Strainer
  • Peeler or Knife

Last Word

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The Last Word is far from the final statement on 4-ingredient cocktails, but it could be one of my favorites. Originally the Prohibition-era signature drink of the Detroit Athletic Club, the recipe was published in the 1950s but didn’t become part of the cocktail revolution until just this side of the turn of the century when it was rediscovered by bartender Murray Stenson in Seattle in 2004. It was almost lost to obscurity until it was rescued in the mid-aughts by a Seattle bartender. It’s amazing how differently these variations taste, with huge swings in flavor profile but barely different ingredients. The possibilities here are endless, and serve as the ideal template for further experimentation. One variant, The Paper Plane made up of equal parts bourbon, Amaro Nonino Quintessentia, and lemon, is one of my absolute favorites.

Last Word

Spirit Gin
Cocktail family Equal-Parts · Sour
Flavors Fresh · Herbal
  • 3/4 oz London Dry Gin
  • 3/4 oz Green Chartreuse
  • 3/4 oz Maraschino Liqueur
  • 3/4 oz Fresh Squeezed Lime Juice
  • Combine all ingredients, then fill your shaker with ice and shake until chilled and diluted, about 15 seconds.
  • Double-strain into a chilled coupe.
  • Garnish.
  • Peeler or Knife
  • Citrus Press
  • Shaker
  • Hawthorne Strainer
  • Fine Strainer