Brandy just feels like Fall, and the addition of some homemade pear syrup and Woodford Reserve cherry aromatic bitters came together in this original drink I created last year.
Pears n’ Apples
Spirit
Brandy
Cocktail family
Old-Fashioned
Flavors
Fresh · Fruity
Makes
Ingredients
- 2 oz Clear Creek Distillery 8-Year Apple Brandy
- 1 1/2 tsp Pear Syrup
- 1 dash Woodford Reserve Cherry Aromatic Bitters
- 1 dash Angostura Bitters
Method
- Add all ingredients to mixing glass.
- Stir 40 seconds or until well diluted.
- Strain over a large rock in a chilled old-fashioned glass.
- Garnish.
Equipment
- Mixing Glass
- Bar Spoon
- Julep Strainer
Glass
Rocks
Garnish
Apple Fan · Pear Fan