Brandy just feels like Fall, and the addition of some homemade pear syrup and Woodford Reserve cherry aromatic bitters came together in this original drink I created last year.
Pears n’ Apples
Ingredients
- 2 oz Clear Creek Distillery 8-Year Apple Brandy
- 1 1/2 tsp Pear Syrup
- 1 dash Woodford Reserve Cherry Aromatic Bitters
- 1 dash Angostura Bitters
Method
- Add all ingredients to mixing glass.
- Stir 40 seconds or until well diluted.
- Strain over a large rock in a chilled old-fashioned glass.
- Garnish.