Don’t try to pronounce this one. The Lauwiliwilinukunuku’oi’oi cocktail was created around 2014 by mixologist Marcovaldo Dionysos at the famous Smuggler’s Cove tiki bar in San Francisco. Named after the longnose butterflyfish (the Hawaiian lauwiliwilinukunuku’oi’oi), it was designed as a rum-based riff on Beachbum Berry’s famous Humuhumunukunukuapua’a cocktail, swapping out gin for a blended aged rum.
Lauwiliwilinukunuku’oi’oi
Marcovaldo DionysosSmuggler’s Cove – San Francisco2010s
Spirit
Gin
Cocktail family
Daisy · Smash
Flavors
Fruity · Tart
Makes
Ingredients
- 2 oz London Dry Gin
- 3/4 oz Fresh Squeezed Lemon Juice
- 3/4 oz Unsweetened Pineapple Juice
- 1/2 oz Orgeat
- 2 dashes Peychaud’s Bitters
Method
- Add all ingredients to shaker with 8 oz.. crushed ice.
- Shake briefly and open pour into a double rocks glass.
- Garnish with a cherry.
Equipment
- Citrus Press
- Shaker
Glass
Rocks
Garnish
Cherry