Don’t try to pronounce this one. The Lauwiliwilinukunuku’oi’oi cocktail was created around 2014 by mixologist Marcovaldo Dionysos at the famous Smuggler’s Cove tiki bar in San Francisco. Named after the longnose butterflyfish (the Hawaiian lauwiliwilinukunuku’oi’oi), it was designed as a rum-based riff on Beachbum Berry’s famous Humuhumunukunukuapua’a cocktail, swapping out gin for a blended aged rum.
Ingredients
- 2 oz London Dry Gin
- 3/4 oz Fresh Squeezed Lemon Juice
- 3/4 oz Unsweetened Pineapple Juice
- 1/2 oz Orgeat
- 2 dashes Peychaud’s Bitters
Method
- Add all ingredients to shaker with 8 oz.. crushed ice.
- Shake briefly and open pour into a double rocks glass.
- Garnish with a cherry.