One of my favorite restaurants here in Atlanta is a little place tucked inside the popular Krog Street Market in Atlanta’s Old Fourth Ward — the Ticonderoga Club. Founded by Regan Smith and Greg Best, Greg single-handedly launched Atlanta’s cocktail renaissance in 2014 running the bar at Holeman & Finch. This take on the julep is their namesake drink and features pineapple syrup, sherry, and aged rum. Try it – I promise you will love it.
Indeed not the simplest tiki classic (pictured with ingredients at left); this is one of a handful of tiki classics with its namesake glassware. I haven’t picked up any Fogg Cutter mugs yet (we don’t have room for much more glassware!), but it sure is lovely.
Add a half handful of crushed ice, shaking until ice is mostly dissolved, then strain into a tiki mug over fresh crushed ice, then fill with fresh crushed ice.
