Category Archives: Fortified Wine

Fogg Cutter

Quarantine Cocktails

Indeed not the simplest tiki classic (pictured with ingredients at left); this is one of a handful of tiki classics with its namesake glassware. I haven’t picked up any Fogg Cutter mugs yet (we don’t have room for much more glassware!), but it sure is lovely.

Fogg Cutter

Spirit Brandy · Fortified · Gin · Liqueur · Rum
Cocktail family Daisy · Smash
Flavors Fresh · Fruity · Tart
Makes
  • 1 oz London Dry Gin
  • 1 oz Aged Rum
  • 1 oz Cognac
  • 2 oz Fresh Squeezed Lime Juice
  • 1 oz Orgeat
  • 1/2 oz Amontillado Sherry
  • 1/2 oz Orange Curaçao
  • 1/2 oz Simple Syrup
  • 1 dash Angostura
  • Combine all ingredients in shaker.
  • Add a half handful of crushed ice, shaking until ice is mostly dissolved, then strain into a tiki mug over fresh crushed ice, then fill with fresh crushed ice.
  • Garnish & enjoy!
  • Shaker
  • Hawthorne Strainer
Tiki Mug
Tropical Assortment

The Ticonderoga Cup

Quarantine Cocktails

One of my favorite restaurants here in Atlanta is a little place tucked inside the popular Krog Street Market in Atlanta’s Old Fourth Ward — the Ticonderoga Club. Founded by Regan Smith and Greg Best, Greg single-handedly launched Atlanta’s cocktail renaissance in 2014 running the bar at Holeman & Finch. This take on the julep is their namesake drink and features pineapple syrup, sherry, and aged rum. Try it – I promise you will love it.

The Ticonderoga Cup

Greg Best and Paul CalvertTiconderoga Club – Atlanta GA2010s
Spirit Brandy · Fortified · Rum
Cocktail family Cobbler · Cup
Flavors Boozy · Fresh · Herbal
Makes
  • 1 1/2 oz English-Style Rum
  • 1 oz Cognac
  • 1/2 oz Oloroso Sherry
  • 1/2 oz Fresh Squeezed Lemon Juice
  • 1/2 oz Golden Pineapple Syrup
  • Build in a shaker tin over ice.
  • Shake and serve in a mug of your choice.
  • Garnish with a forest of mint.
  • Citrus Press
  • Shaker
Julep
Mint Sprig