An almond syrup essential to many classic and tiki cocktail recipes.
Orgeat Syrup
Spirit
Cocktail family
Component
Flavors
Nutty · Sweet
Makes
Ingredients
- 2 cups Plain Unsweetened Almond Milk
- 4 cups Granulated Sugar
- 2 tbsp Almond Extract
- 1 tsp Orange Flower Water
- 1/3 cup Cognac or Overproof Rum
Method
- In a medium saucepan, heat almond milk and sugar over medium-high, stirring until sugar is dissolved, 3-5 minutes.
- Remove from heat, stir in almond extract, orange flower water, and cognac/rum.
- Cool and transfer to bottle and keep refrigerated.
- Will last 3-4 weeks.
Equipment
- Mixing Glass
- Bar Spoon