Dos Besitos for a crowd! For the small and socially distanced party we held in honor of our son Noah the night he became a Bar Mitzvah, I knew I needed to come up with a tasty cocktail for the couple of families who joined us in our backyard celebration. Dos Besitos (literally “two kisses”) fit the bill. For Party of 8 8 x Guests at 1.5 Servings each = 12 Total Servings Total volume = 42 oz.
Dos Besitos for a Crowd
Spirit
Agave
Cocktail family
Daiquiri · Sour
Flavors
Fresh · Fruity · Tart
Makes
Ingredients
- 12 oz Blanco Tequila
- 12 oz Anjeo Tequila
- 6 oz Fresh Squeezed Lime Juice
- 9 oz Fresh Pineapple Juice
- 2 oz Agave Nectar
- 6 tsp Grenadine
Method
- For Party of 8 8 x Guests at 1.5 Servings each = 12 Total Servings Total volume = 42 oz.
- Base Pre-Mix: 24 oz.
- Tart Fresh 12 oz.
- Casamigos Anejo tequila 12 oz.
- Casamigos Blanco tequila Perishable Ingredients: 15 oz.
- 6 oz.
- Fresh Squeezed Lime Juice 9 oz. fresh pineapple juice Small but Potent: 3 oz.
- 2 oz. agave nectar 6 tsp grenadine
- The week before your event, mix “base” ingredients in a large container, then decant into bottles.
- Pour “small but potent” ingredients into a small container.
- Store containers in fridge.
- On the day of the party, squeeze fruit as close to party time as possible, bottling the juice and storing in the fridge.
- I recommend a bottled cold-press pineapple juice if you can’t extract your own.
- Ten minutes before guests arrive, take out juices and pre-mixes, and give the bottles a good shake.
- For our event, I split the drinks into individual small Mason jars (pictured at right).
- Simply combine all elements and divide among the jars.
- Then let guests add ice and shake when ready to drink.
Equipment
- Citrus Press
- Shaker
Glass
Mason Jar