Oh, this brings me back to my college days in metro Boston. The Top-Notch Volcano is a single-serving version of the (in)famous Scorpion Bowl. There’s nary a drink less suited for quarantine than a bowl of hooch, so proceed with caution! I had more than a few of these at the tongue-in-cheek Peking Tom’s near Prudential Tower, as well as the Hong Kong Restaurant in Harvard Square. My version uses Demerara pineapple syrup.
Top-Notch Volcano
Spirit
Rum
Cocktail family
Tropical
Flavors
Makes
Ingredients
- 1 oz Dark Rum
- 1 oz Light Rum
- 1/4 oz Luxardo Maraschino Liqueur
- 1 oz Fresh Squeezed Lime Juice
- 1 oz Pineapple Juice
- 1/4 oz Passion Fruit Juice
- 3/4 oz Demerara or Pineapple Syrup 2:1
Method
- Add all ingredients to shaker.
- Add ice, shake about 15 seconds.
- Strain over fresh crushed ice in a tiki mug or collins glass.
- Garnish it ridiculously!
Equipment
- Shaker
- Hawthorne Strainer
Glass
Collins