The wine float here atop a modified Whiskey Sour is meant to recall the moment in the Megillah when the king offers up his ring to Haman.
The King’s Ring AKA BOSTON SOUR
Spirit
Whiskey
Cocktail family
Sour
Flavors
Makes
Ingredients
- 2 oz Rye or Bourbon
- 1 oz Fresh Squeezed Lemon Juice
- 3/4 oz Simple Syrup
- 1 oz Egg White or Aquafaba
- 1/2 oz Red Wine
Method
- Combine all but the red wine in shaker. “Dry shake” (without ice) for 30 seconds to emulsify, then again with ice.
- Double-strain over a big rock.
- Position a spoon at the top of the foam near the center of the glass, slowly pour wine over the back of spoon.
Equipment
- Shaker
- Fine Strainer
- Hawthorne Strainer
Glass
Rocks