The wine float here atop a modified Whiskey Sour is meant to recall the moment in the Megillah when the king offers up his ring to Haman.
Ingredients
- 2 oz Rye or Bourbon
- 1 oz Fresh Squeezed Lemon Juice
- 3/4 oz Simple Syrup
- 1 oz Egg White or Aquafaba
- 1/2 oz Red Wine
Method
- Combine all but the red wine in shaker. “Dry shake” (without ice) for 30 seconds to emulsify, then again with ice.
- Double-strain over a big rock.
- Position a spoon at the top of the foam near the center of the glass, slowly pour wine over the back of spoon.