I’ve used St. George Spirits products elsewhere in this book, and their spiced pear liqueur is the perfect Fall-to-Winter addition to your bar. This is an old-fashioned variant that ups the pear factor with my homemade pear syrup. Here you can also practice your flamed twist technique!
Spiced Pear Old-fashioned
Spirit
Whiskey
Cocktail family
Old-Fashioned
Flavors
Makes
Ingredients
- 2 oz Bourbon Whiskey
- 3/4 oz St. George Spiced Pear Liqueur
- 1 tsp Pear Syrup
- 4 dashes Angostura Bitters
Method
- Combine all ingredients in shaker.
- Add ice and shake 10-15 seconds, double-strain over a big rock in a chilled old-fashioned glass.
- Flame twist over glass, drop in.
Equipment
- Shaker
- Fine Strainer
- Hawthorne Strainer
- Peeler or Knife
- Lighter
Glass
Rocks