To make a Captain’s Grog, combine all ingredients, except mint, with 12 ounces crushed ice into a mixing tin. Whip shake briefly and pour into a chilled tiki mug or double old- fashioned glass. Top with more crushed ice. Garnish with mint, umbrella, and reusable straw.
Captain’s Grog
Spirit
Rum
Cocktail family
Tropical
Flavors
Boozy · Fresh · Fruity · Herbal
Makes
Ingredients
- 3/4 oz Gosling Black Rum
- 3/4 oz Plantation 3-Stars White Rum
- 3/4 oz Chairman’s Reserve Forgotten Cask
- 1/2 oz Orange Curaçao
- 1/2 oz Velvet Falernum
- 1/2 oz Fresh Squeezed Lime Juice
- 1/2 oz Fresh Squeezed Grapefruit Juice
- 1/2 oz Maple Syrup or Honey Syrup
- 3 drops Vanilla Extract
- 3 drops Almond Extract
- 1 oz Club Soda
Method
- To make Captain’s Grog, combine all ingredients, except mint, with 12 ounces crushed ice into a mixing tin.
- Whip shake briefly and pour into a chilled tiki mug or double old-fashioned glass.
- Top with more crushed ice.
- Garnish with mint, umbrella, and reusable straw.
Equipment
- Shaker
Glass
Tiki Mug
Garnish
Mint Sprig