Created in Italy out of a tradition of bitter aperitifs meant for sipping before dinner, The Negroni cocktail typically uses gin as the base spirit. Here we swap in boubon to significant effect.
American Negroni
Spirit
Whiskey
Cocktail family
Martini
Flavors
Boozy
Makes
Ingredients
- 1 1/4 oz Bourbon
- 1 oz Cocchi di Torino or Carpano Antica
- 3/4 oz Aperol
- 3/4 oz Campari
- 1 dash Angostura Bitters
Method
- Add all ingredients to mixing glass.
- Fill glass with ice.
- Stir for 30-40 seconds until well-diluted.
- Serve over a big rock in an old- fashioned glass, garnished with a lemon twist and cherry.
Equipment
- Peeler or Knife
- Mixing Glass
- Bar Spoon
Glass
Rocks
Garnish
Cherry · Lemon Twist