Thanksgiving. The time where we Americans celebrate our harvest by killing poor, flightless birds. Ah, the horror. But they do make fine eating. This year, Amy and I joined a multicultural Turkey Day feast at Shon and Alonzo’s home in Decatur. We contributed our turkey (recipe follows), two types of cranberry sauce, whole wheat & chestnut stuffing, and my Alsatian Turkey Gravy. Yum!
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I wanted to make something different for my pregnant lady since she’d been away for a few days, so I broke out the Silver Palate cookbook for a fritata recipe. Artichokes, mushrooms and cheeses, oh my!