We’re getting tired of waiting. So we headed up to Smyrna for dinner tonight to see if Scalini’s Eggplant Parmesan has its desired effect. We’re registered there now – so if Baby Trotz comes along by 6:50 p.m. on Monday night, Amy and I get a free dinner, a Scalini’s t-shirt for the baby, and our photo immortalized on the wall, right beside clippings from People, Southern Living and other area newspapers. The food was not bad at all, and the portions huge. Amy (obviously) had the Eggplant Parm, and I had the Veal Marsala. But the whole thing may actually revolve around the fluffy rolls they serve, literally doused with warm olive oil that has about four garlic cloves chopped up and sauteed. Homer says ‘Mmmmmmmmmmm garlic!’ (so do Joey & Amy). More reports to follow…..