Tag Archives: Food

Spice Market

Posted on December 13, 2006 by jetrotz

Back in NYC for business this week. I obviously miss Amy and the little man tremendously, but do enjoy the chance to enjoy some good food here in the big apple. Headed to Jean Georges Vongerichten’s Spice Market last night … Continue reading →

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Eating my Way Through NYC

Posted on October 22, 2006 by jetrotz

So this post is more about food than anything else, but let me highlight the beautiful little dumpling morsels seen above, caught through a window of a joint in Koreatown. As far as work goes, I spent most of last … Continue reading →

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Seeger’s Soldiers On…

Posted on October 2, 2006 by jetrotz

Guenter Seeger began his career in Atlanta in 1985 at the Dining Room at the Ritz Carlton Buckhead. Since then, Atlanta has had an apparent love-hate relationship with this uber-Chef. Noted as much for the food as for the awkward … Continue reading →

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Father’s Day

Posted on June 19, 2006 by jetrotz

We had a quiet get together on Sunday with some dear friends – and let Sam, Heather and Simon get to know one another better. Everyone had a great time, as the burgers were yummy (more on that), the beer … Continue reading →

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And Finally Sir, A Wafer Thin Mint…

Posted on June 7, 2006 by jetrotz

You have to appreciate a restaurant where one of the servers suggests that by the end of their eight-course blind tasting menu that you certainly would not have room for a ‘wafer-thin mint’, recalling the seminal scene from Monty Python’s … Continue reading →

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NY Dining…

Posted on November 2, 2005 by jetrotz

In New York for meetings this week, and headed out with some team members for a nice dinner in SoHo. One of the locals picked Fiamma, self-described as  ‘Sleek, sexy, sophisticated’, a solution the BR Guest management company has duplicated … Continue reading →

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Baby Gastronomy

Posted on August 4, 2005 by jetrotz

This answers the ongoing question of ‘What do italian babies eat?’ Prosciutto, of course! The Food Section also reports that pasta and biscotti are quite popular as well. Duh on those last two. Macaroni and zwieback, just I-talian-style. I think … Continue reading →

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Fritata!

Posted on November 21, 2004 by jetrotz

I wanted to make something different for my pregnant lady since she’d been away for a few days, so I broke out the Silver Palate cookbook for a fritata recipe. Artichokes, mushrooms and cheeses, oh my!

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