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Category Archives: Food
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Update Monday, May 7th: Well, a night in the fridge did nothing to help out the strawberry jam. We have a solid block of a deep purple substance I can only describe as being somewhat akin to hard candy. I’ll … Continue reading
Picking a Winner
With Amy pulling seven gigs in three days, I was Mr. Mom, and looking for things to entertain Sammy. On Saturday, we headed out with Sam’s future wife and his parents to a ‘u-pick-’em’ strawberry farm near McDonough, GA. With … Continue reading
Soto’s Sojourn
So what was by all accounts the best Japanese chef in Atlanta has resurfaced in New York City with the opening of his restaurant Soto later this week at 357 Sixth Ave. Chef Sotohiro Kosugi came to Atlanta from Japan … Continue reading
Spice Market
Back in NYC for business this week. I obviously miss Amy and the little man tremendously, but do enjoy the chance to enjoy some good food here in the big apple. Headed to Jean Georges Vongerichten’s Spice Market last night … Continue reading
Eating my Way Through NYC
So this post is more about food than anything else, but let me highlight the beautiful little dumpling morsels seen above, caught through a window of a joint in Koreatown. As far as work goes, I spent most of last … Continue reading
Seeger’s Soldiers On…
Guenter Seeger began his career in Atlanta in 1985 at the Dining Room at the Ritz Carlton Buckhead. Since then, Atlanta has had an apparent love-hate relationship with this uber-Chef. Noted as much for the food as for the awkward … Continue reading
Father’s Day
We had a quiet get together on Sunday with some dear friends – and let Sam, Heather and Simon get to know one another better. Everyone had a great time, as the burgers were yummy (more on that), the beer … Continue reading
And Finally Sir, A Wafer Thin Mint…
You have to appreciate a restaurant where one of the servers suggests that by the end of their eight-course blind tasting menu that you certainly would not have room for a ‘wafer-thin mint’, recalling the seminal scene from Monty Python’s … Continue reading
NY Dining…
In New York for meetings this week, and headed out with some team members for a nice dinner in SoHo. One of the locals picked Fiamma, self-described as ‘Sleek, sexy, sophisticated’, a solution the BR Guest management company has duplicated … Continue reading
Baby Gastronomy
This answers the ongoing question of ‘What do italian babies eat?’ Prosciutto, of course! The Food Section also reports that pasta and biscotti are quite popular as well. Duh on those last two. Macaroni and zwieback, just I-talian-style. I think … Continue reading