November 02, 2005
NY Dining...
In New York for meetings this week, 
and headed out with some team members for a nice dinner in SoHo. One of the locals picked Fiamma, self-described as 'Sleek, sexy, sophisticated', a solution the BR Guest management company has duplicated in both Las Vegas and Scottsdale. That said, service was great, we had a great 1995 Roagna Barbaresco, and Drew Barrymore was sitting two tables down from us. In other NYC restaurant news, the famed Michelin guide released ratings for some 507 NY eateries in the five boroughs, and the book goes on sale this Friday. Only four received the coveted 3-star rating (Alain Ducasse, Jean Georges, Le Bernadin and Per Se), but Daniel, described by the NY Times as being in the top rank of NY restaurants, took only two stars. The Times run down is worth a look, and I look forward to the full reviews on Friday.
Technorati Tags: michelin, food, restaurant, drew barrymore, new york
Posted by jetrotz at 11:09 AM | Comments (0) | TrackBack
August 04, 2005
Baby Gastronomy
This answers the ongoing question of 'What do italian babies eat?' Prosciutto, of course! The Food Section also reports that pasta and biscotti are quite popular as well. Duh on those last two. Macaroni and zwieback, just I-talian-style. I think Sam would love this stuff - just as soon as he takes his fist out of his mouth. We will hold the line on solid foods for as long as possible, though.
(Via The Food Section).
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November 21, 2004
Fritata!
I wanted to make something different for my pregnant lady since she'd been away for a few days, so I broke out the Silver Palate cookbook for a fritata recipe. Artichokes, mushrooms and cheeses, oh my!
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